Indian food

From Latin America to India, the not-so-humble tomatoes have been globetrotters

Regardless of whether you are still buying tomatoes, switching to purees which contain just around 40 per cent of the…

1 year ago

Punch and Paanch : How Queen Victoria popularised luxury spirits in the UK with Indian roots

I was in London recently, curating a food pop up around India and UK ties in the run up to…

2 years ago

Indian cuisine’s Ayurvedic roots and other interesting facts

At Shaharnama, a literary festival supported by Rajasthan Tourism and the Prabha Khaitan Foundation, where I was a speaker recently…

2 years ago

How India’s culinary tradition can spice up the vegan movement

Plant Proteins is a big trend the world over today with an increasing number of millennial and Gen Z consumers…

2 years ago

How Singapore’s culinary diversity has a strong Indian connection

Right in the heart of Singapore’s busy commercial district, home to many highly-paid expat Indians these days, is Lau Pa…

2 years ago