Indian food

From Latin America to India, the not-so-humble tomatoes have been globetrotters  From Latin America to India, the not-so-humble tomatoes have been globetrotters  

From Latin America to India, the not-so-humble tomatoes have been globetrotters

Regardless of whether you are still buying tomatoes, switching to purees which contain just around 40 per cent of the…

2 years ago
Punch and Paanch : How Queen Victoria popularised luxury spirits in the UK with Indian rootsPunch and Paanch : How Queen Victoria popularised luxury spirits in the UK with Indian roots

Punch and Paanch : How Queen Victoria popularised luxury spirits in the UK with Indian roots

I was in London recently, curating a food pop up around India and UK ties in the run up to…

2 years ago
Indian cuisine’s Ayurvedic roots and other interesting factsIndian cuisine’s Ayurvedic roots and other interesting facts

Indian cuisine’s Ayurvedic roots and other interesting facts

At Shaharnama, a literary festival supported by Rajasthan Tourism and the Prabha Khaitan Foundation, where I was a speaker recently…

2 years ago
How India’s culinary tradition can spice up the vegan movementHow India’s culinary tradition can spice up the vegan movement

How India’s culinary tradition can spice up the vegan movement

Plant Proteins is a big trend the world over today with an increasing number of millennial and Gen Z consumers…

2 years ago
How Singapore’s culinary diversity has a strong Indian connectionHow Singapore’s culinary diversity has a strong Indian connection

How Singapore’s culinary diversity has a strong Indian connection

Right in the heart of Singapore’s busy commercial district, home to many highly-paid expat Indians these days, is Lau Pa…

2 years ago