India exports ‘Shahi Litchi’ from Bihar to United Kingdom

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In a major boost to export of GI (geographical indication) certified products, India on Monday exported the season's first consignment of 'Shahi Litchi' from Bihar to United Kingdom via the air route.<br />
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In industry parlance, a GI certified products corresponds to a specific geographical location of origin.<br />
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"The phyto-sanitary certification for exports of 'Shahi Litchi' was issued from newly established certification facility at Patna," an official statement said.<br />
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"Because of short-shelf life of litchi, there is need to explore exports opportunities for the processed and value-added products."<br />
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According to the statement, 'Shahi litchi' is the fourth agricultural product to get GI certification from Bihar after 'Jardalu' mango, 'Katarni' rice and 'Magahi' paan.<br />
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"Muzzafarpur, Vaishali, Samastipur, Champaran, Begusarai districts and adjoining areas of Bihar have favourable climate for growing 'Shahi Litchi'."<br />
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At present, India is the second largest producer of litchi (Litchi chin) in the world, after China.<br />
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The translucent, flavoured aril or edible flesh of the litchi is popular as a table fruit in India, while in China and Japan it is preferred in dried or canned form.<br />
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Currently, Bihar tops in terms of production of litchi in India.</p>